Saturday, December 19, 2015

Desserts - Chocolate Filled Peppermint Valentine Heart Cookies

Two peppermint-flavored cookie dough hearts enclose a chocolate filling before being baked. Each cookie is then drizzled with 2 different icings, one chocolate, the other pink peppermint.

Tuesday, December 15, 2015

Bbq Grilling - Eggplant Roasted Pepper And Chicken Pitas

Crispy strips of breaded chicken and marinated grilled eggplant nestle in a warm pita to make the best sandwich you've ever had. This is for you if you enjoy Middle Eastern cuisine!

Sunday, December 13, 2015

Seafood - Marilyns Cheesy Clam Chowder

A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.

Friday, December 11, 2015

Thursday, December 10, 2015

Monday, December 7, 2015

Patriotic Punch (1 1/2 Oz. Mount Gay Rum 1 1/2 Oz. Bacardi® Silver Rum 1 Oz. Guava Juice 1 Oz. Pineapple Juice 1 Oz. Cranberry Juice 1/4 Oz. Fresh Lime Juice 1/4 Oz. Agave Nectar Orange Slice For Garnish)

Patriotic Punch (1 1/2 Oz. Mount Gay Rum 1 1/2 Oz. Bacardi® Silver Rum 1 Oz. Guava Juice 1 Oz. Pineapple Juice 1 Oz. Cranberry Juice 1/4 Oz. Fresh Lime Juice 1/4 Oz. Agave Nectar Orange Slice For Garnish)

Wednesday, December 2, 2015

Tuesday, December 1, 2015

Breakfast And Brunch - Savory Filled Cottage Cheese Pancakes

In this recipe, a savory, cheese-filled pancake is folded around mushrooms, spinach, and Canadian bacon for a delicious anytime pancake!

Cheese - Pork Chops With Fresh Tomato Onion Garlic And Feta

You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.

Sunday, November 29, 2015

Appetizers And Snacks - Luscious Spinach Artichoke Dip

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

Tuesday, November 24, 2015

Monday, November 23, 2015

Cheese - Asparagus Rolantina

"Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin asparagus."

Sunday, November 22, 2015

Saturday, November 21, 2015

Thursday, November 19, 2015

Bbq Grilling - Grilled Hawaiian Chicken And Pineapple Sandwiches

Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!

Tuesday, November 17, 2015

Meat And Poultry - Grilled Turkey

Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable.

Monday, November 16, 2015

Tuesday, November 10, 2015

Saturday, November 7, 2015

Soups Stews And Chili - Rich Italian Sausage And Potato Soup

Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.

Monday, November 2, 2015

Sunday, November 1, 2015

Lavender Landscape Abstract Decoration Unstretch

3 Pics Italian Tuscany Lavender Field Landscape Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Bread - Whole Wheat Bread Ii

This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day.

Wednesday, October 28, 2015

Breakfast And Brunch - Banana Bread V

This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.

Tuesday, October 27, 2015

Cheese - Easy Pepperoni Bread

Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!